From winning The Great Food Truck Race on Food Network to opening the doors of NOODS, Chef Tommy Marudi has always had one goal: serve bold, unforgettable flavor in every bite.

NOODS is more than just a name — it’s a craving, a culture, and now, a restaurant where comfort food meets culinary creativity. Every dish is built to surprise and satisfy, blending rich broths, chewy noodles, and toppings that go way beyond the usual. Whether you're here for a quick bite or a full-on flavor journey, NOODS brings the heat, the soul, and the vibes.
Come hungry. Leave obsessed.